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Shawermer

Our story

From one spit to the whole city

It started with a family recipe, a charcoal grill and a line of neighbours who kept coming back. We never changed the recipe — we just made more of it.

Today every wrap still gets the same care: bread baked fresh, garlic sauce whipped by hand, pickles we make ourselves.

0+Years on the grill
0KWraps served
0′Avg. delivery
0%Fresh, never frozen

What we stand for

Simple ingredients. No shortcuts.

Fresh cuts daily01Daily

Fresh cuts daily

Local beef and chicken, delivered every morning and never frozen.

Real charcoal02Smoky

Real charcoal

Slow-roasted over coals for that smoky, crispy edge.

Saj baked hourly03Hourly

Saj baked hourly

Thin, warm bread made in small batches all day.

House-made sauces04Homemade

House-made sauces

Whipped toum, tahini and pickles — all from our kitchen.

How we make it

Four steps to the perfect wrap

01 / 04

Hungry yet?

Your shawerma is one tap away — hot, fresh and on its way.

Shawermer